Nutrients in Seeds, pumpkin and squash seed kernels, dried

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Amount of nutrients in 100 g (grams) of Seeds, pumpkin and squash seed kernels, dried.

NutrientAmount and UnitPercentage
Water 5.23 g 5.23%
Energy (calorie) 559 kcal
Energy (joule) 2339 kJ
Protein 30.23 g 30.23%
Total lipid (fat) 49.05 g 49.05%
Ash 4.78 g 4.78%
Carbohydrate, by difference 10.71 g 10.71%
Fiber, total dietary 6 g 6%
Sugars, total 1.4 g 1.4%
Sucrose 1.13 g 1.13%
Glucose (dextrose) 0.13 g 0.13%
Fructose 0.15 g 0.15%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 1.47 g 1.47%
Calcium, Ca 46 mg 0.05%
Iron, Fe 8.82 mg 0.01%
Magnesium, Mg 592 mg 0.59%
Phosphorus, P 1233 mg 1.23%
Potassium, K 809 mg 0.81%
Sodium, Na 7 mg 0.01%
Zinc, Zn 7.81 mg 0.01%
Copper, Cu 1.343 mg
Manganese, Mn 4.543 mg
Selenium, Se 9.4 µg
Vitamin C, total ascorbic acid 1.9 mg
Thiamin 0.273 mg
Riboflavin 0.153 mg
Niacin 4.987 mg
Pantothenic acid 0.75 mg
Vitamin B-6 0.143 mg
Folate, total 58 µg
Folic acid 0 µg
Folate, food 58 µg
Folate, DFE 58 µg
Choline, total 63 mg 0.06%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 1 µg
Retinol 0 µg
Carotene, beta 9 µg
Carotene, alpha 1 µg
Cryptoxanthin, beta 1 µg
Vitamin A, IU 16 IU
Lycopene 0 µg
Lutein + zeaxanthin 74 µg
Vitamin E (alpha-tocopherol) 2.18 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.03 mg
Tocopherol, gamma 35.1 mg 0.04%
Tocopherol, delta 0.44 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.06 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 7.3 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 8.659 g 8.66%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0.001 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.003 g
12:0 dodecanoic, lauric fatty acid 0.006 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.059 g 0.06%
15:0 monounsaturated fatty acid 0.008 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 5.364 g 5.36%
17:0 heptadecanoic, margaric fatty acid 0.037 g 0.04%
18:0 octadecanoic, stearic fatty acid 2.869 g 2.87%
20:0 eicosanoic, arachidic fatty acid 0.212 g 0.21%
22:0 saturated fatty acid 0.057 g 0.06%
24:0 saturated fatty acids 0.044 g 0.04%
Fatty acids, total monounsaturated 16.242 g 16.24%
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.048 g 0.05%
16:1 cis monounsaturated fatty acid 0.048 g 0.05%
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 16.133 g 16.13%
18:1 cis 16.108 g 16.11%
18:1 trans 0.025 g 0.02%
20:1 eicosenoic, gadoleic 0.056 g 0.06%
22:1 undifferentiated, docosenoic, erucic 0.001 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0.001 g
24:1 monounsaturated fatty acids 0.005 g
Fatty acids, total polyunsaturated 20.976 g 20.98%
18:2 undifferentiated 20.71 g 20.71%
18:2 n-6 c,c 20.667 g 20.67%
18:2 conjugated linoleic acid (CLAs) 0.004 g
18:2 t not further defined 0.039 g 0.04%
18:3 undifferentiated, octadecatrienoic, linolenic 0.12 g 0.12%
18:3 n-3 c,c,c (ALA) 0.12 g 0.12%
18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.004 g